The second was a Sunday brunch held at Husk, before the guests dined they enjoyed authentic bluegrass music from Mystic River band.
Personally, I realized after producing these events that they were the start of many for me.... I loved creating "branded" events that leave guests talking about experiences instead of something they saw scrolling on their phones via Facebook's creepy algorithm. When we get away from our screens we interact, we socialize, and we make memories ...ALL served over a whiskey sour.
CHEERS TO MORE EVENTS LIKE THESE!