a galentines gathering.

CELEBRATE YOUR GIRLS

This past Sunday, I was thrilled to design + style a Galentines Brunch hosted by Hunter Premo, Ashley Wilson for their favorite gal pals.  The intimate morning event was made complete by a handful of talented local companies. The event was fun, collaborative and showcased all things we LOVE! Scroll for more...

THE "PRE-PARTY" INSPO BOARD 

lots of love to those who helped me make it all happen!

holler and dash biscuit bar |  dixie vodka | proof old fashioned syrup | apple and oak  | please be seated | mercy + thyme florals  |paper goods + graphics: STUDIOST | all photography: Chelsea Roc


THROWING A MORNING PARTY? // HERE ARE SOME TIPS 

1.  prep as much as you can the night before... these bloody mary sticks (green olives, sundried tomatoes, buffalo mozzarella, +  pickled okra) took a while for me to assemble so instead of being flustered on the day of, i prepped them the night before and I am so glad I did!

2.  chill the champagne beforehand! here's a great article on the best way to enjoy this bubbly drink + you need at least a couple hours to cool. 

3.  have everything table top wise pulled out + ready to go (ESPECIALLY florals) so all you have to do is place + style, the tablescape can take a while so make sure you allow enough time in your morning to do this! 

4.  make sure all your serving dishes are clean + ready to go! 

5.  plan out your outfit! as the host you sometimes forget about you...so make sure you focus a little energy on yourself, but if you're rushed on time- throw the hair in a bun and fake it til you make it. 

FINALLY, ENJOY YOURSELF. IT'S A PARTY!