SPRITZ:30
This week we are taking a fun friends trip for my husbands 30th birthday to Exuma, Bahamas. His favorite drink is an Aperol Spritz. In light of his big celebration I thought I would share my spin on this refreshing SUMMER cocktail!
START
1. freeze the (extra large) cubes ahead of time...For this I had leftover flowers from an event so I thought it would make for an extra little detail. These amazing silicon ice cube molds are the perfect size for my west elm glasses, I would also recommend these or these! (NO, these florals are not edible but the ice cubes are so large so the melting period is far past the time to sip down your drink!
NEXT,
Add aperol: you usually do 2 parts aperol (put the aperol in first for the best flavor) / add 2 parts prosecco / top off your drink with soda water + a garnish of orange!
